Yaya's Greek Dressing Recipes
Orzo Pasta Boil 1 pound Orzo Pasta, fine cut one green and one red pepper, cucumbers, red onions and greek olives. Drain Orzo Pasta, mix with diced veggies. Top with 1/2 cup Ya Ya’s Greek Dressing and 1/4 cup Feta cheese.
Turkey Sandwich Sliced oven roasted turkey breast, with your favorite veggies and cheese, topped with Ya Ya’s Greek Dressing.
Blueberry Salad Start with Spring Mix lettuce, top with fresh blueberries, Gorgonzola cheese, chopped walnuts & red onions. Finish with Ya Ya’s Balsamic Dressing.
Grilled Balsamic Salmon Marinade salmon with Balsamic Dressing for 30 minutes. Sprinkle with brown sugar. Grill or oven bake until fish flakes. Squeeze with fresh lemon juice and serve.
Yaya's White French
Wedge Salad Cut a head of lettuce into four pieces. Top each wedge with chopped hard-boiled egg, tomatoes, cucumbers, bacon bits & blue cheese crumbles. Top with Ya Ya’s White French Dressing.
Broccoli Salad Chop 4 cups of Broccoli Florets. Add 3/4 cup of cooked chopped bacon and 3/4 cup shredded sharp cheddar cheese. Mix in 1 cup of Ya Ya’s White French Dressing.
Yaya's White Balsamic
Berry Bom Salad Romaine lettuce, fresh cut strawberries, golden raisins, walnuts, blue cheese crumbles topped off with
Ya Ya’s White Balsamic.
Mandarin Orange Salad Romaine lettuce, Mandarin oranges, walnuts, golden raisins topped off with Ya Ya’s White Balsamic.